Food additive CAS 37220-17-0 Konjac glucomannan Powder
Product Details
Food industry applications Konjac glucomannan has a variety of properties, such as hydrophilicity, thickening, stability, emulsification,suspension, gel and film formation, can make a variety of food additives, widely used in the food industry.
1. In the production of ice cream, Konjac glucomannan can increase the formability and melt resistance of ice cream, and improve the stability of ice cream in the case of temperature fluctuations.
2. Konjac glucomannan used in ham and ham sausage, can make the product good elasticity, good slicing, moderate toughness and brittleness, tender and smooth mouth.
3. Konjac glucomannan can make milk produce the freezing effect, play the role of freezing and shaping. In sour milk, soft cheese and cream, the emulsion mixture is stabilized and the formation of gelation is induced.
4. Used for the production of general hard candy and soft candy, can make the product smooth and more elastic, less viscosity, increased stability.
5. When making bread, Konjac glucomannan is added to increase its water-holding capacity, thus delaying aging.
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