Food grade transglutaminase enzyme TG for protein adhesive

Tranglutaminase Enzyme as “Meat Glue”, has the excellent ability to bond protein-containing foods together. TGase Natural Enzyme for Meat Ball can change the structure and function of protein in food, and then improve meatball's taste, flavor, tex

Product Details

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

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FAQ

Frequently Asked Questions

• 1.Is it portable or industrial?

• Re: portable

• 2.How long is the shelf life?

• Re: 2 years

• 3. What is the MOQ?

• Re: The minimum order quantity is usually 1 pcs.

• 4．How is it packaged?

• Re: Its package is 1sets/carton.

• 5．How long will the goods arrange deliver after payment?

• Re: It depends on your quantity. Normally we will arrange delivery about 7-15days after you finish payment.