Food Preservatives Sodium Hydrogen Di For Vegetable Cakes An

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Sodium Hydrogen Di It is a new type of food and feed fungicide, sour agent and modifier with stable nature and low price. It is designated as a safe substance by the U.S. Food and drug administration. It has the effects of high-efficiency mildew prevention, anti-corrosion, fresh preservation, improving palatability, increasing nutritional value and helping growth. It is now widely used in livestock and poultry feed.

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