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PRODUCT DESCRIPTION
a non-flavonoid polyphenol organic compound, is an antitoxin produced by many plants when they are stimulated. The
chemical formulation is C14H12O3. It can be synthesized in grape leaves and skins, and is the bioactive ingredient in wine and
grape juice. Easy to absorb orally, after metabolism through urine and feces discharge. In vitro and animal experiments show that
resveratrol has antioxidant, anti-inflammatory, anticancer and cardiovascular protection effects.
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