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Baking powder is a compound leavening agent. It is a white powder made of soda powder with acidic materials and corn flour as a filler. It is also called foaming powder and baking powder. Baking powder is a kind of fast leavening agent, mainly used for fast fermentation of food products. In the production of cakes, rice cakes, steamed buns, steamed buns, shortbread, bread and other foods, the amount is larger.
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